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:: Italian Cooking in Bologna  
Average Class Size 3-6
Location Type City Centre
Building Situated in one of the oldest buildings of the city
Library
Newspapers/Magazines
Internet Access
Common Lounge

Amateur Cooking courses in Bologna are designed to teach students the methods of Italian cooking and help students to uncover the secrets of Italian cuisine. Subjects concern cooking tradition in Italy in general with particular focus on bolognese and regional cuisine. They're arranged by courses (starters, pasta, main courses, side dishes and dessert) or by theme (pasta, meat, vegetables, wines). Each meeting for 3-6 students lasts theree hours.  Two other meetings are devoted to ways of choosing and buying ingredients with a visit to the local market and to the kitchens of some prestigious restaurants.

 

January:

every Monday

May:

every Monday

September:

every Monday , 25

February:

every Monday

June:

every Monday

October:

every Monday

March:

every Monday

July:

every Monday

November:

every Monday

April:

every Monday8

August:

every Monday

December:

every Monday

The school will be closed on the following days for national holidays: 6/01, 09/04, 25/04, 01/05, 02/06, 15/08, 01/11, 8/12 and for local and Christmas holidays.

ITALIAN COOKING IN BOLOGNA
Course Duration (in weeks): 1 2
Course only 350 665
Course and accommodation in apartament (double room) 440 845
Course and accomodation in apartament (single room) 473 911
Administration fee  75€ includes booking, travel info, travel insurance (up to 4 weeks), assistance in Italy.

Price includes: course, certificate of attendance, afternoon activities and enrolment fee.

Accommodation is booked from Sunday to Saturday. Accommodation price includes costs of water, gas, electricity, bed linen and towels.

Please contact  Studiainitalia for other accommodation options.