|
Average Class Size |
3-6 |
|
Location Type |
City Centre |
|
Building |
Situated in one of the
oldest buildings of the city |
|
Library |
 |
|
Newspapers/Magazines |
 |
|
Internet Access |
 |
|
Common
Lounge |
 |
|
 |
|
Amateur
Cooking
courses in Bologna are designed to teach students the methods of
Italian cooking and help students to uncover the secrets of
Italian cuisine. Subjects concern cooking tradition in Italy in
general with particular focus on bolognese and regional
cuisine. They're arranged by courses (starters, pasta, main
courses, side dishes and dessert) or by theme (pasta, meat,
vegetables, wines). Each meeting for 3-6 students lasts theree hours. Two other meetings are devoted to ways of choosing
and buying ingredients with a visit to the local market and to
the kitchens of some prestigious restaurants.
|
|
 |
|
January: |
every Monday |
May: |
every Monday |
September: |
every Monday ,
25 |
|
February: |
every Monday |
June: |
every Monday |
October: |
every Monday |
|
March: |
every Monday |
July: |
every Monday |
November: |
every Monday |
|
April: |
every Monday8 |
August: |
every Monday |
December: |
every Monday |
The school will be closed
on the following days for national holidays: 6/01,
09/04, 25/04, 01/05, 02/06, 15/08, 01/11, 8/12 and
for local and Christmas holidays.
| Course
Duration (in weeks): |
1 |
2 |
| Course only |
350€ |
665€ |
| Course
and accommodation in apartament (double room) |
440€ |
845€ |
| Course
and accomodation in apartament (single room) |
473€ |
911€ |
|
Administration
fee
75€
includes booking, travel info, travel insurance (up to 4 weeks),
assistance in Italy.
Price includes: course,
certificate of attendance,
afternoon activities and enrolment fee.
Accommodation is booked from Sunday to Saturday. Accommodation price
includes costs of water, gas, electricity,
bed linen and towels.
Please contact Studiainitalia for other accommodation
options.
|