{"id":95848,"date":"2022-10-25T16:38:01","date_gmt":"2022-10-25T14:38:01","guid":{"rendered":"https:\/\/www.studiainitalia.com\/?post_type=product&p=95848"},"modified":"2026-04-28T15:51:32","modified_gmt":"2026-04-28T13:51:32","slug":"italian-cooking-summer-course","status":"publish","type":"product","link":"https:\/\/www.studiainitalia.com\/en\/courses\/study-abroad-in-florence\/italian-cooking-summer-course\/","title":{"rendered":"Italian Cooking Summer Course in Florence"},"content":{"rendered":"

Italian Cooking Summer Course<\/h2>\n

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Our Italian Cooking\u00a0 Summer Course<\/strong> in Florence offer a professional introduction to the Italian cuisine.<\/span><\/p>\n

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The program takes place during 3 weeks in July. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The course is organized in 90 hours<\/span> which will include practical cooking classes with a dedicated chef, visits to artisan food and wine producers, lectures and seminars.<\/span><\/div>\n
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Seminars and lectures on Italian gastronomy and industrial food production will complete the academic path.<\/p>\n<\/div>\n

The course is held in English. Lessons are from Monday to Friday full day.<\/p>\n

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A pre-enrollment fee of \u20ac1000 is requested to move forward with the application process.<\/p>\n<\/div>\n<\/div>\n

Enrollment is limited to 12 students.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Are you looking for a long term culinary programme<\/a>? Ask for more information!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Do you want to learn the most important cooking skills with a professional chef in Italy?<\/strong><\/h2>\n

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Discover the Made in Italy culinary traditions while learning the most important cooking skills with professional chefs.\u00a0<\/span><\/p>\n

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  • This professional intensive cooking course will offer you the chance to work in the kitchen of a fine dining restaurant, of a trattoria, of a Bistrot, of a caf\u00e9 and much more.<\/li>\n<\/ul>\n
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    • \u00a0Cooking skills are the focus and the heart of the course. You will learn how to make primi piatti<\/em>,\u00a0secondi piatti<\/em>, breads and desserts, only using seasonal ingredients.<\/li>\n<\/ul>\n
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      • On-field lessons with visits to artisanal food producers who supply the restaurants’ kitchens daily: cheesemakers, farmers and wineries in the Chianti Region, carefully selected.<\/li>\n<\/ul>\n","protected":false},"featured_media":95850,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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