Italian Cooking Summer Course in Florence

3.000

Do you want to learn the most important cooking skills with a professional chef in Italy?

 

This professional intensive cooking course will offer you the chance to work in the kitchen of a fine dining restaurant, of a trattoria, of a Bistrot, of a café and much more.

Cooking skills are the focus and the heart of the course. You will learn how to make primi piattisecondi piatti, breads and desserts, only using seasonal ingredients.

On-field lessons with visits to artisanal food producers who supply the restaurants’ kitchens daily: cheesemakers, farmers and wineries in the Chianti Region, carefully selected.

This action will let you pay a deposit of 150 for this product

Italian Cooking Summer Course

 

Our Italian Cooking  Summer Course in Florence offer a professional introduction to the Italian cuisine.

 

The program takes place during 4 weeks in July.

Discover the Made in Italy culinary traditions while learning the most important cooking skills with professional chefs. 

The course is organized in 90 hours which will include practical cooking classes with a dedicated chef, visits to artisan food and wine producers, lectures and seminars.

Seminars and lectures on Italian gastronomy and industrial food production will complete the academic path.

 

The course is held in English. Lessons are from Monday to Friday full day.

A pre-enrollment fee of €1000 is requested to move forward with the application process.

Enrollment is limited to 12 students.

Are you looking for a long term culinary programme? Ask for more information!

Location type:

City center.

Course material included:

Yes.

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