Italian Cooking Summer Course in Florence

Do you want to learn the most important cooking skills with a professional chef in Italy?

This professional intensive cooking course will offer you the chance to work in the kitchen of a fine dining restaurant, of a trattoria, of a Bistrot, of a café and much more.

Cooking skills are the focus and the heart of the course. You will learn how to make primi piatti, secondi piatti, breads and desserts, only using seasonal ingredients.

On-field lessons with visits to artisanal food producers who supply the restaurants’ kitchens daily: cheesemakers, farmers and wineries in the Chianti Region, carefully selected.