Italian Cooking Summer Course in Florence

Do you want to learn the most important cooking skills with a professional chef in Italy?

• This professional intensive cooking course will offer you the chance to work in the kitchen of a fine dining restaurant, of a trattoria, of a Bistrot, of a café and much more.

•  Cooking skills are the focus and the heart of the course. You will learn how to make primi piatti, secondi piatti, breads and desserts, only using seasonal ingredients.

• On-field lessons with visits to artisanal food producers who supply the restaurants’ kitchens daily: cheesemakers, farmers and wineries in the Chianti Region, carefully selected.