Culinary Programme
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Cooking Courses in Italy: Learn Culinary Arts in the Heart of Florence
Italy is renowned for its rich culinary heritage, making it an ideal location for cooking courses. These programs provide an opportunity to learn traditional techniques while exploring regional cuisines. You can choose from various classes tailored to different skill levels, including hands-on experiences with local ingredients. Cooking courses in Italy not only teach valuable skills but also immerse students in the vibrant culture of Italian gastronomy. Italian culinary education represents a blend of tradition and innovation, providing aspiring chefs with the skills needed to thrive in a global culinary landscape. The journey into Italy’s rich food culture begins with exploring its renowned cooking courses.Why Choose Cooking Courses in Italy?
taly’s diverse culinary scene offers a unique opportunity for you to immerse yourself in authentic food experiences. The country is celebrated for its rich culinary history, vibrant flavors, and commitment to quality ingredients.
Enrolling in cooking courses also fosters an understanding of regional specialties, encouraging a deeper connection to the local culture. This immersive aspect enhances the educational experience, allowing students to develop both practical skills and cultural appreciation
This Cibrèo Culinary Arts training programme is one of the most unique cooking courses in Italy and Europe.
Learn Culinary Arts in Florence, Italy
Study and work in the renowned culinary hub of Florence, where Cibrèo has inspired generations of chefs and food lovers since its founding on September 8, 1979, by Fabio Picchi.
Cibrèo is more than a restaurant — it’s a place of culture, creativity, and culinary excellence, ideal for those who see food as both art and expression.
Study and work in the renowned culinary venue of Florence, where you’ll gain technical, practical, and theoretical knowledge in all aspects of food production, preparation, consumption, and business management.
The culinary course is composed of 12 weeks
you’ll gain technical, practical, and theoretical training in every aspect of food: from production and preparation to presentation and business management.You’ll master fundamental cooking techniques, learn to select the highest-quality ingredients, and develop the entrepreneurial mindset needed to succeed in today’s culinary world.
– Homemade Pasta, gnocchi, Italian classics
– Vegetables, legumes, eggs
– Fish and sea food
– Baking: bread, pizza
– Meats – potatoes
– Introduction to pastry
– Nutritional cuisine
– Special diets: Gluten-free, lactose-free, vegan cuisines
– Advanced Pastry
– Pasta & Rice: recipes from the world
– Breads from the world; international recipes and cuisines
At the end of your culinary programme at the Academy, you will have to prepare and present a final project, which represents and shows your idea of Culinary business.
Final Project: Create Your Culinary Concept
At the end of your programme, you’ll design and present your own culinary business project — a complete concept including a business plan, logo, and brand strategy.
Your final project showcases your creativity, professional skills, and vision for a new food concept that could be launched anywhere in the world.
The final work consists in a complete and detailed project, which includes business plan, logo and a defined brand strategy. Your final project will be an original concept for a new format in culinary business, to be funded anywhere in the world.
The skills, vision and professional training acquired during the course provide students with the opportunity to start or enrich a career as Food & Beverage Entrepreneurs, Food & Beverage managers, consultants, Chefs, Food & Beverage Event managers.
Career Opportunities
Networking with Chefs and Culinary Enthusiasts
Cooking courses offer invaluable networking opportunities. You will meet fellow food lovers and professional chefs, fostering connections that can significantly benefit their culinary journeys.
- Interactions with instructors, many of whom are prominent figures in the culinary world, provide guidance and mentorship.
- Building relationships with peers may lead to collaborative projects or friendlier culinary exchanges.
- These connections within the culinary community can open doors for future career opportunities.
The programme is also an inspiration for students wishing to become food artisans: farmers, wine makers, bakers and cheesemakers.
- Cost: 7.800 Euro
- Duration: 12 Weeks
- Language: English
- Modalities: Monday to Friday
- Location: Florence, Italy
- Starting in: April/ September
No previous experience is needed
FAQs Professional Culinary Course in Italy
ENROLL ONE OF OUR COURSES
Before you enroll, a personal interview with the school’s staff will be arranged, which will help us verify your language skills and motivations.
PARTICIPANTS
There is a maximum of 12 students. There are no previous requisites. When we handle your application, we will pay special attention to your motivation and your personal vision.
REQUIREMENTS
A high school diploma; high-intermediate (B2) level of English or Italian language (enough to understand and to participate in lessons); 18 years of age at the time of application.
ATTENDANCE
Attendance is compulsory. Classes and workshops are held from Monday to Friday, from 9:30am to 5:30pm.
STARTING DATES
Our training programmes starts twice a year: beginning of February and beginning of September.
HOUSING
The school provides students with information and support help you find accommodation during for the duration of your course. Living expenses are not included in the tuition fee.
