Cooking courses in Italy

Our Italian cookery courses in Italy


Italians are deeply proud of their relationship with their cuisine. Food is an essential part of Italian life and means conviviality and joy. Enjoying a meal with friends or family is the main ingredient of Italian cuisine!

Learn how to prepare an enjoy a full Italian meal, with an antipasto, followed by 2 main courses: “primo” which is generally pasta or rice and “secondo”, a meat or fish dish. And then cheese, dessert and coffee (espresso, of course!).

Choose your Italian Cookery course

Italian cookery in Florence

Italian cookery in Florence

5.00out of 5
Italian and cookery in Taormina

Italian and cookery in Taormina

5.00out of 5
Italian cookery in Bologna

Italian cookery in Bologna

4.84out of 5
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Why cookery in Italy?

With an infinite number of unique regional cuisines and wines, Italy is a foodies paradise. If you travel across Italy you could experience completely different tastes and fragancies. Discover new recipes and improve new techniques with our cooking courses in Italy.

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Our cooking schools in Italy

Studiainitalia has personally selected our cooking schools in Italy: lessons are held in full-professionally equipped kitchens and teachers are professional chefs. Cooking schools in Italy offer hands-on courses where you can learn how to prepare authentic Italian dishes in a friendly environment.

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