Description
The Bologna school is located in a beautiful old building in the historic city centre and the famous Two Towers and just a few steps from the Main Square. It offers cooking courses for amateurs, semi-professional and professionals. It can also arrange courses for vegetarians, gluten free and other specific diets. Teachers are professional cooks with a passion for cooking and teaching. They combine the professionalism of the chef and the ability of the teacher.
| Starting dates 2021 | |||||
|---|---|---|---|---|---|
| January | every Monday | May | every Monday | September | every Monday |
| February | every Monday | June | every Monday | October | every Monday |
| March | every Monday | July | every Monday | November | every Monday |
| April | every Monday | August | every Monday | December | every Monday |
| The school will be closed on the following national holidays: 6/01, Easter Monday, Italy Liberation Day (25/04), Workers' Day (01/05), Republic Day (02/06), Ferragosto (15/08), All Saints (01/11), Immaculate Conception (8/12), Christmas holidays and New Year. | |||||
Waldemar –
O serviço preencheu todas as minhas expectativas!
Xavier –
Una experiencia inolvidable! Mis mejores vacaciones! Gente fantástica, una escuela genial…. Yo estuve una semana haciendo curso de italiano y hice tres clases de cocina y lo recomiendo a todo el mundo! Una experiencia que se debe vivir si o si, si lo estas dudando no lo dudes, hazlo!!
Studiainitalia lo organiza todo a la perfección, gran trabajo! Gracias por todo.
Es la segunda experiencia que hago por aquà (antes Siena) y no creo que se quede aquÃ.
Sandra –
My husband and I had taken many cooking lessons before, but this was by far the best cookery experience. I loved the fact that the lesson was in Italian and that I could learn two things at once: some basic language skills that go beyond “pasta” and “mangiare”, and a ton of culinary secrets thanks to the expert chef-teacher. We were also very surprised by how beautiful Bologna is, and the surroundings as well. It was a lovely break and I hope to join another cookery experience again soon, perhaps in a different Italian city. Grazie, arrivederci! Sandra and Ben
maria Luiza –
Mi sono piaciuto molto partecipare del corso di italiano in questa scuola e del corso di cucina, anche se la mia aspettativa è stato quello di conoscere la cucina bolognese.
La città di Bologna è molto bella e interessante, mi encanta.
Spero un giorno di tornare e continuare ad imparare l’italiano.
Lascio il mio ringraziamento a tutti gli insegnanti e le persone che gentilmente mi hanno accolto.
Un abbraccio speciale a Martina
Grazie mille e un saluto cordiale.
Zhuyinn –
Buenos dÃas amigos de Studia in Italia!
En esta ocasión les escribo para desearles y Feliz Año 2015 y a la vez agradecerles por las atenciones recibidas durante mi estadÃa en Bolonia. Fue una gran experiencia y espero tener la posibilidad de repetir quizás con un curso de italiano.
Saludos cordiales,
Zhuyinn Ruiz, Panamá
Jose Julio –
La ciudad ya la conocia, pero aun asà he descubierto nuevas cosas sobre Bolonia y me gusta incluso mas ahora. El curso muy bien, los profesores del curso de cocina muy gentiles y amables, ademas en el caso de Davide me ha enviado todas las recetas y estoy encantado.
En cuanto a la escuela, tambien estoy contento, me han facilitado en todo momento el aceeso a la misma e informado sobre las actividades que ellos hacen.
Por ultimo el alojamiento, tambien bien, cerca del centro, con una habitación espaciosa y nueva, todo limpio y ademas Marco el propietario no me puso pegas y me facilito la estancia en la misma.
Jose julio