Italian cookery in Bologna
The Bologna school offers Italian cookery courses all year round. The school is located in a beautiful old building in the historic city centre, just a few steps from the Main Square.
It offers Italian cooking classes for amateurs, semi-professional and professionals. It can also arrange vegetarian, gluten-free and other specific diet courses.
Teachers are professional Italian chefs with a passion for cooking and teaching. They combine the professionalism of the chef and the ability of the teacher.
The menus will change each month as only seasonal ingredients are used.
| Starting dates 2024 | |||||
|---|---|---|---|---|---|
| January | every Monday | May | every Monday | September | every Monday |
| February | every Monday | June | every Monday | October | every Monday |
| March | every Monday | July | every Monday | November | every Monday |
| April | every Monday | August | every Monday | December | every Monday |
| The school will be closed on the following national holidays: Epiphany (06/01), Easter Monday, Italy Liberation Day (25/04), Workers' Day (01/05), Republic Day (02/06), Ferragosto (15/08), All Saints (01/11), Immaculate Conception (8/12), Christmas holidays and New Year. | |||||
Sanne Lodders –
enjoyed the Italian language courses and did the cooking class in Bologna. All provided information from StudiainItalia was correct and clear which was always a great start on arrival. Thank you!
Suzana –
It was a wonderful experience. I really enjoyed the course, the chef Davide was experienced and patient in explaining everything in detail. And Federica was always available and professional. Thank you for everything.
Waldemar –
The service fulfilled all my expectations!
Xavier –
An unforgettable experience! My best holiday ever! Fantastic people, a great school …. I spent a week doing an Italian course and three cooking classes and I recommend it to everyone! It’s a must experience, if you are hesitating don’t hesitate, do it! Studiainitalia organizes everything perfectly, great work! Thanks for everything, it’s the second experience I’ve done here (before Siena) and I don’t think it will stay here.
Sandra –
My husband and I had taken many cooking lessons before, but this was by far the best cookery experience. I loved the fact that the lesson was in Italian and that I could learn two things at once: some basic language skills that go beyond “pasta” and “mangiare”, and a ton of culinary secrets thanks to the expert chef-teacher. We were also very surprised by how beautiful Bologna is, and the surroundings as well. It was a lovely break and I hope to join another cookery experience again soon, perhaps in a different Italian city. Grazie, arrivederci! Sandra and Ben
maria Luiza –
Mi sono piaciuto molto partecipare del corso di italiano in questa scuola e del corso di cucina, anche se la mia aspettativa è stato quello di conoscere la cucina bolognese.La città di Bologna è molto bella e interessante, mi encanta.Spero un giorno di tornare e continuare ad imparare l’italiano.Lascio il mio ringraziamento a tutti gli insegnanti e le persone che gentilmente mi hanno accolto.Un abbraccio speciale a MartinaGrazie mille e un saluto cordiale.
Zhuyinn –
Good morning friends of Studia in Italia, I am writing to wish you a Happy New Year 2015 and to thank you for the kindness I received during my stay in Bologna. It was a great experience and I hope to have the possibility to repeat perhaps with an Italian course.
Jose Julio –
I already knew the city, but I still discovered new things about Bologna and I like it even more now. The course was very good, the teachers of the cooking course were very nice and kind, and in the case of Davide he sent me all the recipes and I am very happy, as for the school, I am also happy, they have always made it easy for me to access the school and informed me about the activities they do, finally the accommodation, also good, close to the centre, with a spacious and new room, clean and Marco the owner did not give me any problems and made it easy for me to stay in the room.